You may think that gardening for the season is finished once the summer crops begin to wane, but that’s hardly the case.
In fact, your vegetable garden is truly just getting started good.
There are many vegetables that grow well during the fall and even into the winter months in some cases.
Beets are an excellent choice for a fall garden. They love cooler temperatures and are hard to “beet” when roasted in the oven.
Beets are sown directly in the garden soil most of the time, but can also be started indoors and transplanted using care. Sow the seeds a 1/2-inch deep and then plants to about six inches apart.
The seeds should germinate in five to fourteen days and be ready to harvest in about 50-65 days after the seeds germinate. Beets can tolerate a few light freezes.
Not only are the roots delicious, but the tops taste great as well and contain a number of important vitamins and minerals.
Kohlrqbi is probably one of the most under appreciated vegetables in the US. If you love turnips or collards then you should definitely grow some kohlrabi.
Kohlrabi grows well in cooler temperatures and has a very distinctive look. I will admit, the first time I laid eyes on this vegetable I thought it was an alien!
Don’t let the unusual look fool you – this vegetable has a rockin’ taste. it features a bulb that grows above ground with stems that project outward.
The bulbs are peeled and cooked in a variety of different ways and tastes much like a turnip. The leaves can be harvested and cooked much like collards, with a taste that is very similar.
Kohlrabi can be started indoors or sown directly in the garden. Seeds should be planted 1/2-inch deep and thinned to ten to twelve inches apart.
Lettuce is one of the easiest vegetables to grow in the vegetable garden. There is a huge assortment of different varieties to choose from – some with frilly leaves and some that grow into large heads.
Lettuce grows bests in rich soil and cooler temperatures. It can tolerate a light frost, but freezing temperatures may kill it.
Sow lettuce directly in the garden, or start it indoors to get a jump on the growth time. Sow lettuce seeds about a 1/4-inch deep with a spacing of about twelve inches apart.
Mustard Greens are an excellent source of vitamins A, B, C, and also calcium and iron. These greens can be added to salads raw, or sautéed for a delicious side dish.
Another great attribute of mustard greens is it is very easy to grow.
Start seeds indoors for a fall garden in the late summer, or sow seeds directly in fall. Mustard greens are ready to harvest in about 50 – 60 days after the seeds germinate.
Broccoli is mostly grown in early spring, but can also be grown with great success in the fall. Seeds can be started indoors or sown directly in the garden.
Sow seeds 1/4-inch deep and thinned to about 24 inches apart once seedlings emerge.
Broccoli heads are usually ready to harvest in 65-75 days after the seeds germinate.
Many types of onions can be planted in fall and allowed to overwinter for an early summer harvest. It is best to plant fall onions using sets instead of by seed.
Cover the onion sets with a thick layer of mulch during the winter for insulation in cool climates. The sets will grow new green tops in spring and will be ready to harvest in late spring/early summer.
( Source: veggiegardener.com)